Coffee got us through the day. It also wore us down.
We were both running on four cups a day — wired by 10am, flat by 3, and wide awake at midnight. Mushrooms weren't a trend to us; they were the only thing that actually smoothed that curve out.
Mycora is the ritual we wished existed before we had to build it ourselves.
Every batch is roasted in small runs and tested for purity before it reaches a jar. We drink it every single morning — this isn't a side project for us.
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